African Kit: Mozambican Piri Piri
Region: Southern Africa
Country: Mozambique
Culture & usage:
"A single bracelet does not jingle." – Shona proverb
Piri piri reflects the fusion of African and Portuguese influences. Its sharp, citrusy spice pairs beautifully with grilled meats and seafood.
What it is:
Dried African bird’s eye chilies with garlic, lemon zest, and salt. The foundation of Mozambique’s famous piri piri flavor, now in a dry form for grinding fresh.
Flavor profile:
Zesty, tangy, bright heat with a clean finish.
Ingredients:
Dried bird’s eye chili, garlic, lemon zest, salt.
Allergen note:
Made in a facility that also handles peanuts and tree nuts.
Try it with:
- Grind over grilled chicken or prawns
- Sprinkle on roasted potatoes or vegetables
- Mix with oil and vinegar for a quick piri piri-style seasoning
Culture & usage:
"A single bracelet does not jingle." – Shona proverb
Piri piri reflects the fusion of African and Portuguese influences. Its sharp, citrusy spice pairs beautifully with grilled meats and seafood.
Other Suggested Dishes:
- Grilled shrimp or prawns, finished with piri piri flakes just before serving
- Roasted potatoes or vegetables, finish with piri piri + lemon zest
- Plain grilled chicken breast/thigh, then grind piri piri on top + fresh parsley
- Salad of roasted corn and beans, finish with piri piri for lively kick
- Soft tacos: grilled fish or veggies, then grind piri piri and squeeze lime before serving