African Kit: Nigerian Suya

NIGERIAN SUYA (YAJI)

Region: West Africa
Country: Nigeria

Culture & usage:
"Fine words do not produce food." – Hausa proverb

Suya is Nigeria’s beloved night-market food, made with grilled meat dusted in yaji spice. This dry form brings that same flavor home.

What it is:
A dry, nutty-spicy blend inspired by Nigeria’s street barbecue. Ground peanuts, chili, garlic, ginger, onion, and paprika give it bold flavor and smoky heat.

Flavor profile:
Nutty, savory, smoky, with medium-hot heat.

Ingredients:
Ground peanuts, chili, garlic, ginger, onion, paprika, salt.

Allergen warning:
Contains peanuts. Produced in a facility that also handles tree nuts and sesame.

Try it with:

• Grind over grilled chicken, beef, or roasted vegetables
• Sprinkle on fries or popcorn for a spicy twist
• Use as a dry rub for barbecue meats or tofu

Other Suggested Dishes:

- Roasted sweet-potato wedges sprinkled with suya spice before serving
- Grilled chicken thighs finished with a dusting of suya blend
- Popcorn or nuts with a light suya-spice grind for a snack
- Rice & beans bowl topped with shredded cooked beef + a grind of suya spice
- Oven-roasted cauliflower florets, then ground with suya spice, fresh herbs & lemon

Watch this video: The only Nigerian Suya recipe you need