Prik Kee Noo

"Bangkok Blaze" (5 of 5)
50,000 - 100,000 SHU — Med Heat

Origin: Thailand

Description

A small but mighty chili pepper native to Thailand, revered for its intense heat and bright, citrusy flavor. Often used fresh or dried, it imparts a sharp and immediate heat that is indispensable in Thai cuisine.

Ideal for

Infusing heat into dishes like som tam (papaya salad), tom yum (spicy soup), green and red curries, stir-fries, and adding a spicy kick to sauces, marinades, or as a table condiment.

Tasting Notes

  • Development: Very high heat with a sharp and immediate impact.
  • Duration: Long-lasting, with an intense burn.
  • Location: All over the mouth, especially on the tongue and lips.
  • Taste: Bright, citrusy, with a slightly grassy undertone.