Gochugaru

"Seoul Flame" (2 of 5)
4,000 - 8,000 SHU — Low Heat

Origin: Korea

Description

The fiery essence of Korean cuisine, derived from finely ground sun-dried chili peppers. Known for its vibrant red color and a nuanced blend of smoky, fruity flavors, it's essential for adding heat and depth to a wide array of dishes.

Ideal for

Crafting traditional kimchi, enriching gochujang (fermented chili paste), seasoning soups and stews, marinating meats for bulgogi or dak galbi, and adding spice to stir-fries.

Tasting Notes

• Development: Mild to medium heat with a smooth onset.
• Duration: Short, with a pleasant warmth.
• Location: Back of the mouth and throat.
• Taste: Smoky, fruity, with subtle sweetness.