"Seoul Flame" (2 of 5) 4,000 - 8,000 SHU — Low Heat
Origin: Korea
Description
The fiery essence of Korean cuisine, derived from finely ground sun-dried chili peppers. Known for its vibrant red color and a nuanced blend of smoky, fruity flavors, it's essential for adding heat and depth to a wide array of dishes.
Ideal for
Crafting traditional kimchi, enriching gochujang (fermented chili paste), seasoning soups and stews, marinating meats for bulgogi or dak galbi, and adding spice to stir-fries.
Tasting Notes
Development: Mild to medium heat with a smooth onset.
