Renowned for its striking red color and mild heat, this chili from Kashmir adds an earthy, slightly sweet flavor with subtle fruitiness, making it a versatile and essential ingredient in Indian cuisine.
Ideal for
Adding rich color and gentle heat to dishes like Rogan Josh, tandoori preparations, various curries, biryanis, tempering dals, seasoning vegetables, and enhancing sauces and gravies.
Tasting Notes
Development: Mild heat with a slow onset.
Duration: Short, with a gentle warmth.
Location: Back of the mouth and throat.
Taste: Mildly spicy, earthy, with a hint of sweetness and fruitiness.
