"Bangkok Blaze" (5 of 5) 50,000 - 100,000 SHU — Med Heat
Origin: Thailand
Description
A small but mighty chili pepper native to Thailand, revered for its intense heat and bright, citrusy flavor. Often used fresh or dried, it imparts a sharp and immediate heat that is indispensable in Thai cuisine.
Ideal for
Infusing heat into dishes like som tam (papaya salad), tom yum (spicy soup), green and red curries, stir-fries, and adding a spicy kick to sauces, marinades, or as a table condiment.
Tasting Notes
Development: Very high heat with a sharp and immediate impact.
Duration: Long-lasting, with an intense burn.
Location: All over the mouth, especially on the tongue and lips.
Taste: Bright, citrusy, with a slightly grassy undertone.
