"Bangkok Blaze" (5 of 5)
50,000 - 100,000 SHU ,  Med Heat

Origin: Thailand

Description

A small but mighty chili pepper native to Thailand, revered for its intense heat and bright, citrusy flavor. Often used fresh or dried, it imparts a sharp and immediate heat that is indispensable in Thai cuisine.

Ideal for

Infusing heat into dishes like som tam (papaya salad), tom yum (spicy soup), green and red curries, stir-fries, and adding a spicy kick to sauces, marinades, or as a table condiment.

Tasting Notes

• Development: Very high heat with a sharp and immediate impact.
• Duration: Long-lasting, with an intense burn.
• Location: All over the mouth, especially on the tongue and lips.
• Taste: Bright, citrusy, with a slightly grassy undertone.