Short answer: nearly every grinder we sell is only dried chili pepper—no anti‑caking agents, preservatives, or fillers. Below is the full breakdown, so you can see exactly what’s inside each line.

• Core Kits (Pro, Classic, Junior) – pure, single‑varietal peppers and nothing else.

• No. 10 – Carolina Reaper, occasionally fortified with 100 % plant‑derived capsaicin extract for an extra kick.

• No. 11 – Carolina Reaper, always fortified with that same pure capsaicin extract.

• “Chocolate” Kits – 100 % chili pepper; the “chocolate” name refers to the deep pod color, not cocoa.

• Limited‑Edition & Ultra‑Rare Releases – just the pepper, no extras.

• Asian Kit – all‑plant ingredients:

1. Red Silk (India, Kashmiri chili) – 100 % Kashmiri chili.

2. Seoul Flame (Korea, Gochugaru) – 100 % gochugaru.

3. Seven Samurai (Japan, Shichimi blend) – chili pepper, orange peel, paprika, poppy seed, salt, sesame, peppercorns.

4. Heaven’s Fury (China, Chao Tian Jiao) – chili pepper with rapeseed oil and sesame.

5. Prik Kee Noo (Thailand, bird’s‑eye chili) – 100 % Thai chili.

All ingredients are plant‑based. Whole, plain chili peppers are intrinsically kosher; we process them on spice‑only equipment and inspect for insects. We don’t yet hold a formal hechsher, but certification is in progress. If you have more questions about allergens, heat levels, or anything else, just let us know—happy to help!

Aaron Wolf (The Wolfstead)	Jeff Hails
Abercrombie	Jevon Crumley
Bobby Degorter	Jon Forward
Brandon Maulden	Joshua Purcell (Purcell Farms)
Brian Reynolds	Magic Plant Farms
Chip Taylor	Michael Daniel
Chris Toler	Parker’s Peppers
Dallas Hicks	Ron Rogala ( PepperliciousS)
Giovanni Corleone	Tom McKenna
Jason Duhamell	Unique Primtiques
Bill Corbitt	Jimmy Sweet
Ken Stelmaszek	Gary Smith
Jesse Graham

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