"The Louisiana Lungbreaker"

A Mustard-Colored Monster with Fire in Her Bones

Gnarled. Golden. Glorious.,

The Big Mustard Mama is a superhot phenom. a rare mustard variant bred from the legendary 7 Pot line by chili breeder Troy Primo. Its strange beauty lies in its oversized, wrinkled pods and swampy green-mustard hue, but don’t be fooled by her earthy looks. This pepper delivers a ruthless wave of heat and an unmistakably bold flavor: raw, vegetal, citrusy, and slightly floral.

Grown in small quantities by Bill Corbitt, a dedicated American grower with a love for rare varietals, this limited edition includes only 50 hand-filled grinders. Once they’re gone, they’re gone.

➡️ Learn more about the breeder, Troy Primo.
➡️ Meet the grower, Bill Corbitt of Corbitt Farms.

Heat

~ 480,000 SHU (5/10. lab verified)

Development

Immediate. an aggressive wave of capsaicin kicks in almost instantly, with no warm-up.

Duration

Long-lasting sting that sits on the lips, tongue, and back of the throat.

Location

Sharp and frontal. lip burn, tongue fire, and throat warmth that lingers.

Taste

A bold, raw earthiness up front, followed by bright citrus notes and a whisper of floral bitterness. Complex and unapologetically wild.

Culinary Uses

Big Mustard Mama brings more than just heat. it’s full-bodied and flavorful in the right hands:
✅ Ramen & Pho – A single twist transforms broths into fire-kissed masterpieces.
✅ Stews & Curries – Elevates deeper dishes with heat and herbal funk.
✅ BBQ Rubs – Add to dry rubs for bold meats or plant-based grilling.
✅ Chili Oils – Infuse your own oils for next-level dipping sauces.
✅ Mac & Cheese – Just a dash turns comfort food into power food.